The best from the region
The care and thoroughness with which the seasonal and regional inspiration is implemented in the Landgasthof Kreuz kitchen is exemplary. The high quality cooking is now known across the border of Upper Swabia. Guests come to the restaurant from far away and not only for the ‘Zwiebelrostbraten’. The delicious flowers and herbs from the hotel’s own herb garden give that special touch to the “Mattenhaus-style” cooking.
Our dishes aim to be honest and fresh. Our menu offers traditional Swabian cuisine as well as some dishes with more exotic flavours. Especially popular is the weekly menu that focuses on a new herb each month. “Herb of the Month” continues to challenge the kitchen team anew and keeps creativity fresh.
Twice a year special dishes are prepared. In Spring the hotel’s own herbs play an even greater role in the kitchen. Under the motto “Mattenhaus Herb Days” special dishes are prepared with herbs and flowers for the whole week.
In Autumn, the “speciality weeks” are on the program. Landgasthof Kreuz traditionally prepares dishes from Mexico and Brazil at this time. Both activities are the highlights in our culinary calendar.
Are you planning a family or a corporate event? Let our chef advise you personally with regards to menu choice. He is happy to create a special menu according to your preferences.
Please take a seat
You can choose between 2 dining rooms and in addition also the cosy beer garden in the summer:
The Waldsee Stube
The Beer Garden
The Hotel-Landgasthof Kreuz has been a ‘LandZunge’ restaurant since the beginning. The LandZunge is an established network of farmers, producers, suppliers and professionals who are committed to the authentic pleasure of the Allgäu and Upper Swabia region. Only the best regional ingredients are served in these restaurants.