Food & Drink

Food & Drink

The best from the region

The care and thoroughness with which the seasonal and regional inspiration is implemented in the Landgasthof Kreuz kitchen is exemplary. The high quality cooking is now known across the border of Upper Swabia. Guests come to the restaurant from far away and not only for the ‘Zwiebelrostbraten’. The delicious flowers and herbs from the hotel’s own herb garden give that special touch to the “Mattenhaus-style” cooking.

The menus

The menus

Our dishes aim to be honest and fresh. Our menu offers traditional Swabian cuisine as well as some dishes with more exotic flavours. Especially popular is the weekly menu that focuses on a new herb each month. “Herb of the Month” continues to challenge the kitchen team anew and keeps creativity fresh.
Twice a year special dishes are prepared. In Spring the hotel’s own herbs play an even greater role in the kitchen. Under the motto “Mattenhaus Herb Days” special dishes are prepared with herbs and flowers for the whole week.
In Autumn, the “speciality weeks” are on the program. Landgasthof Kreuz traditionally prepares dishes from Mexico and Brazil at this time. Both activities are the highlights in our culinary calendar.
Are you planning a family or a corporate event? Let our chef advise you personally with regards to menu choice. He is happy to create a special menu according to your preferences.

Please take a seat

You can choose between 2 dining rooms and in addition also the cosy beer garden in the summer:

The Gaststube

45 seats
The Gaststube

The Waldsee Stube

55 seats
The Waldsee Stube

The Beer Garden

85 seats
The Beer Garden

The LandZunge

The Hotel-Landgasthof Kreuz has been a ‘LandZunge’ restaurant since the beginning. The LandZunge is an established network of farmers, producers, suppliers and professionals who are committed to the authentic pleasure of the Allgäu and Upper Swabia region. Only the best regional ingredients are served in these restaurants.